What Type Of
Cute Party Tips
Easter Sugar Cookies
Spring is in the air...and it's time to bake! I make sugar cookies all year round.
Thanks to cute cookie cutters, you can make them in all different shapes...
to match any occasion!
We decided to use flower, duck and egg shapes. I have the
most wonderful sugar cookie recipe that I got from my
mother-in-law. It is the best I have ever tasted...
and I have tasted a lot ;) (recipe below)
Roll the dough!
My daughter is the best little helper a mom could ask for. She
is the designated 'egg cracker' and - taste tester of course!
In the oven they go!
I was lazy on frosting and just used cake frosting from
the tub, colored with yellow food coloring.
First bite! Do they pass the test?...
Success!
Sugar cookies make the perfect party favor! Bundle them up
in a bag, add a cute favor tag and you're all set!
Like These Bag Tags?
I Just Added Them to the Shop! You can get them here!
Thanks to cute cookie cutters, you can make them in all different shapes...
to match any occasion!
We decided to use flower, duck and egg shapes. I have the
most wonderful sugar cookie recipe that I got from my
mother-in-law. It is the best I have ever tasted...
and I have tasted a lot ;) (recipe below)
Roll the dough!
My daughter is the best little helper a mom could ask for. She
is the designated 'egg cracker' and - taste tester of course!
In the oven they go!
I was lazy on frosting and just used cake frosting from
the tub, colored with yellow food coloring.
First bite! Do they pass the test?...
Success!
Sugar cookies make the perfect party favor! Bundle them up
in a bag, add a cute favor tag and you're all set!
Like These Bag Tags?
I Just Added Them to the Shop! You can get them here!
Here is the sugar cookie recipe:
Sugar Cookies
This recipe has 2 parts to it:
Basic Mix:
6 c. flour
1 T. salt
1 Lb.
Butter Flavored Crisco
Mix together to the size of peas. Refrigerate at least one hour. This mix will keep up to 2 weeks in the refrigerator.
Cookie Mix:
2 c. Basic Mix
3/4 c. sugar
1
tsp. baking powder
1/4 c. flour
1 tsp. vanilla
1 egg
Blend well. Roll out dough to 1/4" thick. Cut into cute shapes.
Bake at 375 degrees on a lightly greased cookie sheet (or non-stick) for 5-8 minutes. Cookies should barely brown. Frost when cool.